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BIOS Battles – My Linux Mint Setup Journey
It was a long and arduous night. There I was, in the dim glow of my computer screen, battling the BIOS (on an Asus M5A97 LS R2.0 motherboard, no less), trying to convince it to recognize my new 4TB HDD. The drama unfolded over multiple attempts, frustrating reboots, and more than a few muttered curses.…
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The Creamy Debate: Thick vs. Creamy Rice Pudding Recipes for Every Cook
When it comes to rice pudding, everyone has their favorite texture. Some prefer it thick, dense, and almost custard-like, while others love it soft, creamy, and luscious. The difference comes down to the ratio of liquid to rice and whether or not you use water in the cooking process. In this post, I’ll share two…
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The Perfect Sugar Cookie Recipe
If you’re craving soft, buttery sugar cookies with the perfect hint of brown sugar, you’re in the right place! This recipe is simple, delicious, and uses cream of tartar for a wonderfully tender texture. No molasses, no unsalted butter—just pure cookie perfection from ingredients you already have in the house. Ingredients 1 cup salted butter,…
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Destroy All Monsters Review: A Nostalgic Dive into Toho’s Daikaiju Masterpiece
Destroy All Monsters (1968) is a pinnacle of Toho’s daikaiju legacy, blending the studio’s best elements into an epic monster ensemble. While this review won’t spoil the ending, it does explore some key scenes and elements, so be aware there may be minor spoilers for parts of the film. Let’s journey through this nostalgic gem…
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Homemade Brownie Recipe with Hershey’s Cocoa Powder
Ingredients: Tools Needed: Preparation Time: Instructions: Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan with butter or line it with parchment paper for easy removal. Step 2: Cream Butter and Sugar Attach the flat or flex edge beater to your KitchenAid stand mixer. In the mixing…
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My Experience with Basketball
When I was in second grade, all I wanted to do was play basketball. I begged my mother to let me join the basketball team at school, and after some convincing, she said yes. I was thrilled—it felt like I was finally going to be part of something I loved. But what happened next was…
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Pumpkin Cookies (Coffee-Friendly)
I absolutely love pumpkin—pumpkin everything! As soon as the season rolls around, you’ll find me savoring pumpkin pie, sipping on pumpkin lattes, and indulging in warm slices of pumpkin bread. There’s just something about that cozy, spiced flavor that feels like a warm hug. Today, I’m adding something new to my pumpkin repertoire: pumpkin cookies.…
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Homemade Rustic Almond Bread
There’s nothing quite like the aroma of fresh bread wafting through the kitchen, and today I’m sharing a recipe that’s both hearty and full of rustic charm—Rustic Almond Bread. With just a few simple ingredients, including whole almonds, this bread offers a deliciously nutty twist on a classic loaf. And the best part? I made…
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No-Sugar Basic Bread
There’s something magical about the smell of fresh bread wafting through the house, and with a KitchenAid mixer, the magic becomes almost effortless! Today, I decided to dive into the art of breadmaking—a tradition as old as humanity—with the help of this modern kitchen marvel. The sturdy dough hook attachment makes kneading a breeze, turning…
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Honolulu Pre-WWII Life
Honolulu 1930s Creator: Philip Gendreau Copyright: © Corbis. All Rights Reserved.
- Behind The Scenes (19)
- Fiction & Writing (13)
- Lunch & Localities (12)
- My Thoughts Exactly! (4)
- Save Stargate Universe (16)
- Science Fiction (26)
- South Seas Series (1)
Got any book recommendations?