-
Rediscovering Bionics: A Midway Check-In
Spoiler Alert: This post contains plot details from The Six Million Dollar Man (up to Season 3, Episode 1) and references to The Bionic Woman. If you’re watching for the first time, you might want to bookmark this for later. I’m currently midway through a rewatch of The Six Million Dollar Man, and I’ve just…
-
Sitelinks for Your Website
Introduction Ever wondered how some websites show up in Google search results with extra links like “Download” or “Documentation” under their main listing? That clean, professional layout is called a Google sitelink rich result—and it can massively increase your site’s visibility and click-through rate. In this guide, you’ll learn exactly how to position your website…
-
BIOS Battles – My Linux Mint Setup Journey
It was a long and arduous night. There I was, in the dim glow of my computer screen, battling the BIOS (on an Asus M5A97 LS R2.0 motherboard, no less), trying to convince it to recognize my new 4TB HDD. The drama unfolded over multiple attempts, frustrating reboots, and more than a few muttered curses.…
-
The Creamy Debate: Thick vs. Creamy Rice Pudding Recipes for Every Cook
When it comes to rice pudding, everyone has their favorite texture. Some prefer it thick, dense, and almost custard-like, while others love it soft, creamy, and luscious. The difference comes down to the ratio of liquid to rice and whether or not you use water in the cooking process. In this post, I’ll share two…
-
Destroy All Monsters Review: A Nostalgic Dive into Toho’s Daikaiju Masterpiece
Destroy All Monsters (1968) is a pinnacle of Toho’s daikaiju legacy, blending the studio’s best elements into an epic monster ensemble. While this review won’t spoil the ending, it does explore some key scenes and elements, so be aware there may be minor spoilers for parts of the film. Let’s journey through this nostalgic gem…
-
Homemade Brownie Recipe with Hershey’s Cocoa Powder
Ingredients: Tools Needed: Preparation Time: Instructions: Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan with butter or line it with parchment paper for easy removal. Step 2: Cream Butter and Sugar Attach the flat or flex edge beater to your KitchenAid stand mixer. In the mixing…
-
Homemade Rustic Almond Bread
There’s nothing quite like the aroma of fresh bread wafting through the kitchen, and today I’m sharing a recipe that’s both hearty and full of rustic charm—Rustic Almond Bread. With just a few simple ingredients, including whole almonds, this bread offers a deliciously nutty twist on a classic loaf. And the best part? I made…
- Behind The Scenes (20)
- Fiction & Writing (13)
- Lunch & Localities (12)
- My Thoughts Exactly! (4)
- Save Stargate Universe (16)
- Science Fiction (27)
- South Seas Series (1)
Got any book recommendations?