Nothing warms the soul on a chilly day quite like a cup of homemade hot chocolate. With just a few ingredients, you can create a rich, velvety drink that feels like a warm hug in a mug. Here’s how we made it—simple, classic, and absolutely delicious.
Ingredients:
- 1 cup milk (or your favorite milk alternative)
- 2 tablespoons Hershey’s Unsweetened Cocoa Powder
- 2 tablespoons sugar (or adjust to your taste)
- 1/4 teaspoon vanilla extract (optional, but we loved it!)
- A pinch of salt (optional)
Instructions:
- Mix the Dry Ingredients: In a small bowl, combine the cocoa powder, sugar, and a pinch of salt.
- Heat the Milk: Gently heat the milk in a saucepan over medium heat. If you’re feeling bold like I was, add the vanilla extract right away to infuse the milk with its flavor.
- Combine: Slowly whisk the dry mixture into the warm milk, ensuring no lumps.
- Simmer: Heat until it’s hot and smooth, but don’t let it boil.
- Serve: Pour into your favorite mug, top with whipped cream or marshmallows, and enjoy!
The Verdict:
We made this on a whim, and it turned out to be a huge hit. The velvety cocoa with the hint of vanilla made it feel extra special. Whether you’re snuggling up with a book, sharing it with someone you love, or just treating yourself, this hot chocolate is a recipe to keep in your back pocket.
What’s your favorite way to make hot chocolate? Share your thoughts below—I’d love to hear them!
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