If you’re craving soft, buttery sugar cookies with the perfect hint of brown sugar, you’re in the right place! This recipe is simple, delicious, and uses cream of tartar for a wonderfully tender texture. No molasses, no unsalted butter—just pure cookie perfection from ingredients you already have in the house.
Ingredients
1 cup salted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. - Cream the Butter and Sugars
In a large mixing bowl, cream together the salted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer. - Add the Wet Ingredients
Beat in the egg and vanilla extract until well combined. - Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cream of tartar, and baking soda. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—this ensures a soft and tender cookie. - Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart. - Optional Step for Flatter Cookies
For a flatter cookie, gently press down on each dough ball with the bottom of a glass or your fingers. - Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking—they’ll continue to set as they cool! - Cool and Enjoy
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Baking Tips
Roll dough balls in cinnamon + granulated sugar before baking for a light, crispy texture.
Eating Tips
These cookies pair perfectly with a cup of hot chocolate for a cozy treat. ✨
Final Thoughts
I love the flavor of sugar cookies made with brown sugar and these are perfect for whipping up quickly in my KitchenAid! Let me know if you try these cookies! 💓✨ I’d love to hear how they turned out for you
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